Fill the cavity with a mixture of fresh herbs like rosemary, thyme, and sage, along with lemon or orange wedges. This adds aromatic flavors to the turkey.
Place whole cloves of garlic and quartered onions inside the cavity for a savory and aromatic touch.
Stuffing the turkey with sliced or quartered apples and pears can infuse a subtle sweetness and moisture.
Fresh or dried cranberries can provide a tart and festive flavor. They also add a burst of color to the presentation.
Whole or halved stalks of celery and carrots can enhance the flavor and aroma of the turkey.
Tuck a few bay leaves inside the turkey to impart a subtle earthy flavor.
A few slices of fresh ginger can add a unique and spicy kick to the turkey.
Small cooked sausages or sausage links can be placed inside the turkey for an extra burst of flavor.
Sautéed mushrooms with herbs can provide a rich and earthy flavor to the turkey.
A mixture of chopped nuts like pecans, almonds, or walnuts can add a delightful crunch to your turkey.